Michael Wan's Mandarin Menu

Starters

  • The Mandarin Starter

    £12.90

  • Mrs. Wan's Pot Stickers

    $

  • The Emperor Starter

    $

  • Steamed Whole Scallop In Shell

    £12.90

  • Deep Fried Squid

    $

  • Satay Chicken On Skewers

    $

  • Chicken Lettuce Wrap

    £15.50

  • Barbecued Spare Ribs

    £9.50

  • Salt And Chilli Ribs

    £10.90

Sizzling Dishes

  • Fried Chicken With Ginger And Spring Onion

    $

  • Fried Beef With Ginger And Spring Onion

    £16.50

  • Mini Fillet Steak Cantonese

    £25.90

  • King Prawn With Rich Garlic Sauce

    $

  • King Prawn With Ginger And Spring Onion

    $

Soup

  • Wanton Clear Soup

    $

  • Chicken And Sweetcorn Soup

    $

  • Crab Meat And Sweetcorn Soup

    $

  • Hot And Sour Soup

    $

  • Chicken And Straw Mushroom Clear Soup

    $

  • Chicken Noodle Clear Soup

    $

Mains

  • Curry

    £11.90

  • Se Choi

    £17.90

  • Gan Bian Dou

    $

  • Gon-Chow Duck Udon Noodle

    $

  • Dan Dan Noodle

    $

  • Nasi Goreng

    £16.90

  • Vermicelli

    £13.90

  • Wonton Noodle Soup

    £14.90

Side Onders

  • Steamed Rice

    $

  • Egg Fried Rice

    $

  • Steamed Fragrant Rice With Sesame Oil And Coriander

    $

  • Fried Rice With Chinese Salami

    $

  • Special Fried Rice

    £10.50

  • Fried Soft Noodle With Bean Sprout And Onions

    $

  • Mushroom Fried Rice

    $

  • Stir-Fried Mixed Vegetables

    $

  • Stir-Fried Seasonal Greens In Garlic Or Oyster Sauce

    $

  • Prawn Crackers

    $

  • Chips

    $

  • Salt And Chilli Chips

    $

Specials, Signature Dishes

  • Gon Sui

    £12.90

  • Twice Cooked Pork

    £14.90

  • Huan Sui Fish And Tofu Stew

    £16.90

  • Zesty Lemon Chicken

    £15.50

  • Szechuan

    £14.90

  • Kung Pao

    £14.90

  • Chow Mein

    £16.90

  • Satay

    £12.90

Dim Sum Dishes

  • Sui Mai

    $

  • Vegetable Bun

    $

  • Mrs. Wan's Pot Stickers

    $

  • Deep Fried Squid

    $

  • Satay Chicken Skewers

    $

  • Chicken Or Vegetable Lettuce Wrap

    $

  • Barbecued Spare Ribs

    $

  • Salt & Chilli Ribs

    $

  • Crispy Sweet & Chilli Chicken Wings

    $

  • Prawn Toast

    $

  • Vegetable Spring Rolls With Seaweed

    $

  • Tempura Salt & Chilli Soft Shell Crab

    $

  • Mushroom In Garlic Or Oyster Sauce

    $

Sides

  • Special Fried Rice

    $

  • Vermicelli Noodles

    $

  • Stir Fried Seasonal Greens

    $

  • Salt & Chilli Chips

    $

Others

  • Gon Sui

    £12.90

  • Twice Cooked Pork

    £14.90

  • Zesty Lemon Chicken

    £15.50

  • Szechuan

    £14.90

  • Kung Pao

    £17.90

  • Chow Mein

    £19.50

  • Satay

    £16.90

  • Gu Loh

    £11.90

  • Vegetable And Mushroom Clear Soup

    $

  • Ju Yim

    £14.50

  • Si Ju

    £12.90

  • War Char Chicken

    $

  • Huan Sui Fish And Tofu Stew Dee

    $

  • Ma Po Tofu

    $
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For those seeking an authentic taste of Cantonese cuisine in the heart of Blackpool, the Michael Wan's Mandarin Menu offers a curated experience that blends traditional Chinese culinary techniques with a modern British setting. As a seasoned reviewer with a passion for East Asian gastronomy, I found this long-standing restaurant to be not only a tribute to Chinese heritage but also a prime example of consistent quality and innovation.

The menu is thoughtfully structured, beginning with a selection of small plates such as aromatic crispy duck and salt and pepper squid-each showcasing balance in seasoning and texture. Standout mains include the tender Szechuan-style beef, bursting with bold, fiery notes, and the King Prawn Cantonese Style, which is delicately stir-fried and finished with a light soy-based glaze that doesn’t overpower the fresh seafood.

Vegetarian options are far from an afterthought here. The tofu and aubergine hot pot, served sizzling, rivals many meat-based dishes in depth and complexity. The kitchen’s attention to detail, such as wok hei-the distinct smoky aroma from a high-heat stir-fry-demonstrates mastery often absent in Westernized Chinese establishments.

Service is friendly and efficient, with staff well-versed in the origins and ingredients of each dish. Compared to other Chinese restaurants in the region, Michael Wan’s excels in consistency, plating, and the authenticity of flavours. The price point is mid-range, and justified by the generous portion sizes and ingredient quality.

What sets this place apart is its commitment to traditional Cantonese flavors without compromising presentation or service standards. Whether you're a local or visiting Blackpool, Michael Wan’s Mandarin is an excellent introduction to upscale Chinese dining-refined yet approachable, making it a strong contender for the best Chinese dining experience on the Fylde Coast.